Southern US cuisine
The southern United States has a distinct cuisine that draws heavily on African American influences. Soul food, Creole, and Cajun are types of southern cuisine.
Some foods that are common in the U.S. South are sweet tea and grits.
Other distinctive or typical dishes include: fried chicken, biscuits, okra (fried, boiled, pickled, or in gumbo), a variety of other pickles including peaches, green tomatoes, watermelon rind, and so on, fried pies, pit barbecue, catfish, and corn bread.
See also
Referenced By
American South | American cuisine | American culture | American popular culture | Biscuit | Cuisine | Cuisine of the United States | Culture of America | Culture of the United States | FoodAndDrinks | Food and Drinks | Food and drink | Southern United States | Sweet Tea | U.S.South | U.S. South | U.S. Southern States | U. S. South | U. S. Southern States | US Biscuit | US South | US Southern States | US culture | United States Regional Cuisine | United States South | United States culture | United States popular culture
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