Soul food
Soul food describes food traditionally eaten by African Americans of the Southern United States. Being poor, only the cheaper, less desirable ingredients were affordable; offcuts of meat, offal, catfish, chickens they raised, and only certain vegetables.
Dishes or ingredients common in soul food include:
Soul food restaurants are mostly located in the South, but can also be found in major cities such as Chicago and Los Angeles. With the exception of chitterlings, which are characteristic of African American cookery, soul food could apply to white Southern cookery as well.
See also
Referenced By
America (United States) | American cuisine | American people | Americans | Country USA | Cuisine | Cuisine of the United States | FoodAndDrinks | Food and Drinks | Food and drink | ISO 3166-1:US | Southern US cuisine | TheStates | The USA | The United States of America | U.S. | U.S.A | U.S.A. | US language | USia | UnitedStates | United States | United States/Introduction | United States Regional Cuisine | United States of America | United States of America/Introduction | United States of America/OldPage
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