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Riboflavin

Riboflavin, also known as vitamin B2, is a water-soluble compound that is required for the synthesis of FAD. Animals that cannot synthetize riboflavin (including humans) must take it in with food. The vitamin itself is essential in humans, as deficiency of riboflavin results in the disease beriberi.

see also: flavin

Referenced By

Apple/Nutritional information | E-numbers | EU food additive code | E number | E numbers | Enumbers | List of E Numbers | List of biomolecules | List of human blood components | Nutritional information about the apple | Vitamin | Vitamin B | Vitamin B Complex | Vitamins

 

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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Riboflavin".

 

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