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Must
Must is the juice of freshly pressed grapes, prior to fermentation into wine. Must will often contain various quantities of pulp, skins, and seeds. These components, and the time they are allowed to be in contact with the juice, can be critical to the final character of the wine.
References
- Ron Herbst and Sharon Tyler Herbst; Wine Lover's Companion; Barron's; ISBN 0-8120-1479-0 (paperback, 1995)
Referenced By
Ark of taste
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