Hasude

Ingredients

• 1 teacup of sugar
• 1 and 1/4 teacup of starch
• 6-7 tablespoons of butter
• 2 teacups of water

Serves 4 or 5

Procedure
Begin to disolve the butter and add in the starch in a cooking utensil while heating on a medium to high setting. Continue to pour in the starch and cook until the mass becomes of yellow color. During this time also pour in some sugar. Separately prepare a syrup using the remaining sugar and water. After it is done cooking, shape the mass using a spoon or plastic shapes and pour the syrup on top.

See also

• Cuisine

Referenced By