Grinding
Grinding is a form of preparing food for eating, or for use in other forms of cooking. For example, bread and pasta rely on grinding of the flour, the production of tahini (sesame seed paste) involves grinding of the seeds, ground almonds are an important ingredient in many dishes.
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Grinding is also a dancing style which involves two or more dancing partners rubbing their bodies on one another. The orthodox technique is for two persons to straddle each other's thighs, so as to facilitate the rubbing of genitals through the clothing.
Referenced By
Cook | Cooked | Cookery | Cooking
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