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Glögg

Glögg, Gløg, or Glugg, also known as mulled wine, is the Scandinavian version of vin chaud. It is a mixture of wine, cinnamon and other herbs that is heated but not allowed to boil. Glögg is generally served with raisins and almonds, and it is popular during the Christmas season.

See also: Swedish cuisine

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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Glögg".