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Fines herbes

Fines herbes is a French culinary staple consisting of chervil, parsley, tarragon, and chives. May be made fresh or purchased dried.

See also: List of herbs, French cuisine

Referenced By

List of herbs | List of herbs and spices

 

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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Fines herbes".

 

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