Cuisine of Argentina
Argentine cuisine is food in Argentina and is heavily influenced by European cuisine and in particular Italian cuisineand Spain cuisine Typical meals include various pasta dishes (fideos, ñoquis, raviolis), mashed potatoes (pure de papas), and a number of meat dishes (carne asada, chorizo, morcilla, chinchulines, mollejas, milanesa, lomo, vacio, empanadas)
Traditional Argentine foods include:
The national beverages of Argentina are a tea-like drink called Mate, Mate Cocido and wine.
Referenced By
Argentina | Argentine Confederation | Argentine Republic | ISO 3166-1:AR
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