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Chervil

Chervil
Scientific classification
Kingdom: Plantae
Subkingdom: Tracheobionta
Division: Magnoliophyta
Class: Magnoliopsida
Subclass: Rosidae
Order: Apiales
Family: Apiaceae
Genus: Anthriscus
Species: cerefolium
Binomial name
Anthriscus cerefolium (L.) Hoffm.
Chervil (Anthriscus cerefolium) is a delicate annual herb, usually used to flavor mild-flavoured foods such as poultry, some seafoods, and young vegetables. It is a constituent of the french herb mixture fines herbes.

Classification: Chervil is a member of the parsley or carrot family, Apiaceae.

Referenced By

List of herbs | List of herbs and spices

 

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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Chervil".

 

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