California cuisine
California cuisine is a cuisine marked by an interest in "fusion"--integrating disparate cooking styles and ingredients--and which, out of respect for the state's health-conscious tradition, tends to produce food which is fresh and/or lean, rather than manufactured and/or fried.
Alice Waters, of Chez Panisse restaurant in Berkeley, is usually credited with originating California cuisine and retains the reputation of offering the ultimate California cuisine experience.
See also
http://www.chezpanisse.com/
Referenced By
American West | American cuisine | Berkeley, CA | Berkeley, California | Cuisine | Cuisine of the United States | Euro-asian cuisine | FoodAndDrinks | Food and Drinks | Food and drink | Fusion cuisine | List of people known as the father or mother of something | The West (U.S.) | U.S. West | United States Regional Cuisine | United States West | West (US) | Western United States
|
