Albumin
Albumin is a blood plasma protein that is produced in the liver
and forms a large proportion of all plasma protein.
The normal range of albumin concentrations in human blood is 3.5 to 5.0 g/dL, and
albumin normally constitutes about 60% of plasma protein; all other proteins present in blood plasma are referred to collectively as globulin.
Albumin is essential for maintaining the oncotic pressure needed
for proper distribution of body fluids between intravascular compartments
and body tissues.
Because smaller animals, (for example rats,) function at a lower blood pressure, they need less oncotic pressure to balance this, and thus need less albumin to maintain proper fluid distribution.
Functions of albumin:
- Maintains oncotic pressure
- Transports thyroid hormones
- Transports other hormones, particularly fat soluble ones
- Transports unconjugated bilirubin
- Transports many drugs
- Competitively binds calcium ions (Ca++)
- Buffers pH
Causes of albumin deficiency:
- Cirrhosis of the liver (most commonly).
- Decreased production (e.g. starvation).
- Excess excretion by the kidneys (such as in nephrotic syndrome).
- Excess loss in bowel (protein losing enteropathy).
Referenced By
Chemical pathology | List of biochemistry topics | List of biomolecules | List of human blood components | Reference ranges for common blood tests
|
